As seen in Vogue, Martha Stewart Weddings, Brides, and on Food Network.
Whether you’re perfecting sugar flowers or learning to price with confidence, I’m here to help you blend artistry and strategy — just like I’ve done for over 25 years in the luxury and ultra-luxury wedding markets.
After baking for the most discerning clients, I’ve refined every cake, filling, and frosting to perfection. These are the exact recipes that fueled my six-figure cake business and became client favorites at luxury weddings across the South.
Sugar Flowers & Foliage — create lifelike, high-end florals that set your cakes apart.
Wedding Cake Mastery — elevate structure, style, and pricing for luxury-caliber designs.
Business Webinars — learn contracts, consultations, and pricing strategies that protect your profit.
Whether you prefer self-paced trainings or hands-on instruction, you’ll find a clear path to the next level of success.
Recipes are just the beginning.
If you’re ready to master artistry and systems that actually grow your business, you’ll love these trainings:
Minette created the most stunning cake for our wedding, plus it tasted like a dream! She worked with the watercolor concepts we used for all our paper and it turned into a beautiful work of art.
Meghan
Minette was a baking and decorating goddess!
Kara
The cake tasting was my favorite day in the planning process. I could have sampled her cakes and fillers all day. Minette was kind, fun and helped immensely when narrowing down ideas. Our wedding day cakes turned out stunningly beautiful and delectable! I am still getting compliments!
Our cake was outstanding! Minette was so easy to work with and was completely open to ideas other than what were featured on her site. She came highly recommended to us and they were not wrong. I will be ordering from her again the next time I am in Savannah.
Brandi
Minette was fabulous to work with; executed the bride's wedding cake design to perfection.
Wedding Wire Review
Including a requirement that all ingredients be dye free - so the bride could actually eat a piece. The cake was fantastic not only to the eye but to the tastebuds too. Everyone raved that it was the most delicious cake they ever tasted.
Bring the joy of the season into your kitchen with Minette’s most-loved holiday treats.
This digital collection features 40+ cookies, cakes, tarts, and festive favorites — a mix of cherished family recipes and the crowd-pleasers her clients request year after year.
Instant digital download.
Get a peek behind the scenes of my Savannah studio.
From recipe testing and sugar flower tutorials to candid business insights, this newsletter is where I share what’s really working in cake design and entrepreneurship today.